
Lucky Noodles: A Taste of Thailand
Lucky Noodles gives September and October over to the dishes people return to Thai food for: crackling pork belly, fragrant basil, sharp chili, slow-braised meat, crisp egg, and coconut-rich dessert.
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Lucky Noodles gives September and October over to the dishes people return to Thai food for: crackling pork belly, fragrant basil, sharp chili, slow-braised meat, crisp egg, and coconut-rich dessert.


Salt, garlic, scallions, rich meats, and long cooking give Northern Chinese cuisine its unmistakable weight and character.






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This September, Eat Around the World crosses the Pacific, bringing together the coastal flavors and culinary traditions of Oceania.

Fish maw may be delicate, but this menu is anything but shy.

Yakumi brings Akune Gold Japanese Wagyu from Kagoshima to Manila for a two-day dining showcase.

When two exceptional oysters meet on the same plate, every bite becomes a comparison worth savoring.

For one night only, Finestra presents an exclusive wine dinner with Castello Banfi, one of Italy’s most renowned wine producers, celebrated for its Brunello di Montalcino and a legacy of innovation rooted in Tuscan tradition.

Across 11 intimate, hands-on sessions, learn directly from Solaire’s culinary team as they share the techniques, ingredients, and traditions behind cuisines and pastry disciplines from around the world.


Floral, citrusy, and lifted with bubbles, Dragon Blush is a signature cocktail with an elegant sense of play.

Tea takes on a brighter, more refreshing form with The Art of Tea at Lucky Noodles.

Tea moves beyond the cup in Garden to Glass, Oasis Garden Cafe’s signature collection of botanical cocktails.

