
Solaire Resort - Dragon Bar: Dragon Blush
Floral, citrusy, and lifted with bubbles, Dragon Blush is a signature cocktail with an elegant sense of play.
🇵🇭 Philippines
🇵🇭 Philippines — 50 deals

Floral, citrusy, and lifted with bubbles, Dragon Blush is a signature cocktail with an elegant sense of play.

Tea takes on a brighter, more refreshing form with The Art of Tea at Lucky Noodles.

Tea moves beyond the cup in Garden to Glass, Oasis Garden Cafe’s signature collection of botanical cocktails.

Espresso has long been a favorite after dinner.

When seafood is this good, one dish is rarely enough.

Golden tortillas, melty mozzarella, and juicy chicken thigh come together in a quesadilla that's made for serious cravings.

Fried rice may be familiar, but these bowls are anything but ordinary.

Go coastal with octopus, blue crab, barramundi, and jumbo prawns, or choose a meatier spread of herb chicken, hanger steak, and pork tomahawk.

Toast to golden hour with Sikat Colada, Pool Bar & Grill’s signature cocktail inspired by the colors, flavors, and warmth of a Manila Bay sunset.

Behind unmarked doors and whispered passwords, BRB brings back the spirit of the Prohibition era with a rotating cocktail series made for those in the know.

The menu captures the generous spirit of Levantine dining, with dishes composed for passing around the table and tasting together.

Bold, aromatic, and full of character, Southeast Asian hawker food culture is shaped by the coming together of Chinese, Malay, Indian, and Peranakan influences.

Ordinary coffee never stood a chance.

A well-composed afternoon tea has a way of turning a simple catch-up into the highlight of the day.

The Mid-Autumn Festival returns with a collection that celebrates the richness of Chinese pastry traditions through distinctive flavors and refined presentation.

A fusion of smoky and rich flavors that will surely elevate your palate.

The beer starts flowing, the brass band strikes its first note, and the ballroom transforms into a lively Bavarian beer hall.

Some dishes are hard to stop at just one serving.

Some days call for the sweetness of fresh seafood.

The next chapter of A Taste Across Italy arrives at Italy’s islands, where distinctive regional traditions shape every course.

September 11, 2026 | 8:00 PM September 12, 2026 | 2:00 PM & 7:00 PM September 13, 2026 | 2:00 PM & 7:00 PM

August 29, 2026 | 7:00 PM

October 3, 2026 | 2:00 PM October 4, 2026 | 2:00 PM



Catch every thrilling moment of the World Cup 2026 live at Waterside.

Few things disappear faster than freshly roasted lechon at a Filipino table.

The best Father’s Day meals don’t need a crowded table or an endless menu to leave an impression.

This Father’s Day, the celebration stretches from seafood towers and carving stations to second helpings and another pour.

The best Filipino celebrations rarely stop at one plate. At Fresh, Independence Day unfolds through overflowing seafood displays, regional comfort dishes, smoky barbecue, and nostalgic Filipino desserts served across an expansive buffet spread.

Some Father’s Day lunches end at dim sum.

Father’s Day at Yakumi comes with the sound of knives against fresh sashimi, prawns meeting the teppan, and sake poured ice cold beside the next plate.

For the man who never settles for just one plate, Brunch con Papà serves Father’s Day the indulgent Italian way.

August 28, 2027 | 3:00 PM August 29, 2027 | 3:00 PM

June 20, 2026 | 7:00PM June 21, 2026 | 3:00PM


Step into a world of cool indulgence with Oasis’ newest bingsu creations—where finely shaved, velvet-soft milk ice melts effortlessly on the palate.

Come for the smoke, stay for everything that follows.

Live seafood meets the kind of heat that builds flavor as it cooks.

Discover the story behind one of Italy’s most iconic cocktails with Finestra’s Negroni Family Tree, a curated cocktail experience celebrating the evolution of the beloved Negroni.

September 5, 2026 | 6:30 PM September 6, 2026 | 2:00 PM

Broths that run deep, stir-fries that carry their own aroma, and rice dishes built to satisfy.

Slow heat, crisp skin, and a roast made to be shared across the table.

Unwrap layers of glutinous rice goodness, each one holding a different filling.

July 31, 2026 | 8:00 PM August 1, 2026 | 2:00 PM & 7:00 PM August 2, 2026 | 2:00 PM & 7:00 PM


Turn your theatre night into a truly special experience with our Pre-show Express Menus and 20% off à la carte menus, unli dim sum and brunches at select restaurants.

If you enjoy Kkanbu’s Korean fried chicken, this is another way to have it your way.

Enjoy the sunset views as you lounge by the pool with free-flowing drinks and your favorite cocktail in hand.

Waterside continues its year-long culinary series with six months of regional menus inspired by some of the world's most celebrated food traditions.